This is me with a prototype of the WokMon. Unlike my earlier invention, EZ-Sticks, the WokMon was inspired by my own family’s struggles with preparing Chinese food using conventional gas burners.
Production Run Nearing Completion
Great news! WokMon production is almost completed. The units are in the final polishing stage now. We also have to print the box artwork and some revised instructions. We will post another update when the are loaded on the ship from China and on their way to the US.
This Everyday Review video is by Brian Chow of Chowtime, a multi-cultural, multi-generational cooking and lifestyle program, hosted by Brian and his father Herb that originally aired on Canadian television.
The WokMon device can help turn your average gas burner into a fire breathing stir frying machine. It also gets you one step closer to the coveted Wok Hei. An underpowered burner will allow the juices to build up in the pan, and the food will stew rather than stir-fry.
It’s all about achieving Wok Hei (pronounced “hay”), the almost indescribable flavor that is the defining quality of great wok cooking.