Surprise Mention of WokMon

The WokMon received an unexpected mention in the January 7th, 2023 Daily Meal article about Wok Hei – Wok Hei: The Indefinable Quality Of A Perfect Wok Aroma – by Haldan Kirsch. Serious Eats says that one trick for the DIY fans at home is to modify your...

New Production Run

Hello WokMon Nation! Great news! Covid rules are being relaxed in China and the WokMon is going back into production. We are coming out with an improved set-up design and a new size. We will post an update soon on when we will start be able to start shipping out...

The Wok Meets the WokMon!

I attended Kenji’s Lopez alt’s book launch at the Bell House in Brooklyn. He wrote up on the WokMon’s early days at Serious Eats. Ed Levine founder of Serious Eats was moderator. We both signed our products. Now he will test the WokMon’s Wok...

Moving Forward

Hi WokMon Nation, As many of you are well aware, the Trump tariffs have affected businesses around the world and especially here in the States resulting in higher operating costs and prices. The Covid situation didn’t help at all and that container ship, the...

WokMons of All Sizes are Back in Stock

WokSanity Returns! We are excited to announce that WokMons in all sizes are back in stock and will begin shipping next week. If you have been waiting to place your order, please do it now as we cannot guarantee how long our current stock will...

Large & Medium WokMons Will Be Available Soon!

The WokMon Vision Continues Although we have been slapped with tariffs with the prospect of more in 2019, we are trying to keep a handle on costs which is a challenge going forward. In spite of these obstacles the WokMon is coming to you! We will have more large and...