Surprise Mention of WokMon

The WokMon received an unexpected mention in the January 7th, 2023 Daily Meal article about Wok Hei - Wok Hei: The Indefinable Quality Of A Perfect Wok Aroma - by Haldan Kirsch. Serious Eats says that one trick for the DIY fans at home is to modify your stove top. A...

read more

New Production Run

Hello WokMon Nation! Great news! Covid rules are being relaxed in China and the WokMon is going back into production. We are coming out with an improved set-up design and a new size. We will post an update soon on when we will start be able to start shipping out...

read more

The Wok Meets the WokMon!

I attended Kenji's Lopez alt's book launch at the Bell House in Brooklyn. He wrote up on the WokMon's early days at Serious Eats. Ed Levine founder of Serious Eats was moderator. We both signed our products. Now he will test the WokMon's Wok Hei on his recipes. I am...

read more

Moving Forward

Hi WokMon Nation, As many of you are well aware, the Trump tariffs have affected businesses around the world and especially here in the States resulting in higher operating costs and prices. The Covid situation didn't help at all and that container ship, the "Ever...

read more

Shipments to US customers have begun!

Yesterday - December 28, 2017 - was a major milestone in my life. We finally started shipping out WokMons to our hundreds of ever-patient US supporters. We couldn't have done this without the help of Neil Ehrlich - Director of Day Habilitative and Prevocational...

read more

Your WokMons are on Their Way!

Orders from outside the US are being fulfilled by direct shipment from China. If you fall within this group, and if there are no errors in your address and phone number, you can expect your WokMon in hand within two weeks. International shipments can only be sent out...

read more